Chinese Food
All Recipes
Western style roast pork tenderloin
It's a simple western food to look gorgeous. It's suitable to match a glass of red wine with a treat. Talk about the joy of life... Cough. In a word, wing will teach you how to make delicious Western food with the simplest ingredients.
Barbecued pork
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. A good barbecue should be soft and juicy, bright in color and fragrant.
Pad Thai (with self-made orange rice noodles)
In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...
Shredded pork soup with pickled mustard
The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Dumplings for children
Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Alt... ...
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Stewed noodles in iron pot (stewed noodles with lentils)
Slightly improved. Meat. Because I don't like fat meat, I put less pork and more lean meat. My husband likes cakes, half of which is noodles and half of which is optional. This dish is mainly braised in brown sauce.
Sweet and sour sirloin
Sweet and sour taste is beautiful
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
